Bar-restaurant combining 28 cocktails, global shared cuisine, and artistic ambiance. 'Hangout' concept with contemporary decor and geometric lighting. Diverse menu including Neapolitan pizzettas and sushi.
Innovative Concept
GOU merges cocktail bar and restaurant in a 'hangout' concept encouraging extended visits.
Creative Mixology
- 28 signature cocktails, including:
- Passiflora
- Le Fleur
- Tilleul
- Original creations like yogurt and pistachio cocktails
Eclectic Cuisine
- International sharing-focused menu
- Notable specialties:
- Neapolitan pizzettas
- Quality sushi
- Popcorn shrimp
- Rock Sea Bass with prosecco sauce and edamame purée
- Popular seafood pasta and ribs pizza
- Refined desserts: panna cotta, tiramisu
Design and Ambiance
- Contemporary decor with distinctive geometric lighting
- Adaptable atmosphere:
- Energizing light during the day
- Dim, romantic ambiance in the evening
- Background music: modern jazz and house
- Live piano music some evenings, DJ later at night
Customer Experience
- Bar service available for a casual approach
- Highly skilled staff, thoroughly familiar with the menu
- Special touches: complimentary amuse-bouches
Practical Information
- Reservation recommended
- Suitable for romantic dates
- Value for money consistent with upscale positioning