GOU

Innovative Concept

GOU merges cocktail bar and restaurant in a 'hangout' concept encouraging extended visits.

Creative Mixology

• 28 signature cocktails, including:
  • Passiflora
  • Le Fleur
  • Tilleul
• Original creations like yogurt and pistachio cocktails

Eclectic Cuisine

• International sharing-focused menu
• Notable specialties:
  • Neapolitan pizzettas
  • Quality sushi
  • Popcorn shrimp
  • Rock Sea Bass with prosecco sauce and edamame purée
• Popular seafood pasta and ribs pizza
• Refined desserts: panna cotta, tiramisu

Design and Ambiance

• Contemporary decor with distinctive geometric lighting
• Adaptable atmosphere:
  • Energizing light during the day
  • Dim, romantic ambiance in the evening
• Background music: modern jazz and house
• Live piano music some evenings, DJ later at night

Customer Experience

• Bar service available for a casual approach
• Highly skilled staff, thoroughly familiar with the menu
• Special touches: complimentary amuse-bouches

Practical Information

• Reservation recommended
• Suitable for romantic dates
• Value for money consistent with upscale positioning