Herise
Sarıyer
+ de 1000 ₺
Intimate Turkish fine dining restaurant in Istanbul offering a reimagined Anatolian cuisine with only 3 tables. Bi-weekly changing tasting menu showcasing local, seasonal ingredients.
Innovative Culinary Concept
Herise Istanbul reinvents traditional Turkish gastronomy in an intimate setting. The restaurant features only 3 tables, creating an exclusive and personalized atmosphere.
Evolving Menu
- Menu renewed every two weeks
- Use of local and seasonal ingredients
- Entirely homemade preparations
Notable Specialties
- Reimagined Keşkek (wheat and meat dish)
- Tire Köfte
- Creative mezes
- Refined desserts: mastic gum muhallebi, supangle
Gastronomic Experience
Refined Setting
- Modern and elegant decor
- Carefully selected tableware and cutlery
- Calm and soothing ambiance
Personalized Service
- Detailed explanations for each dish
- Emphasis on Anatolian hospitality
Practical Information
- Reservation required with deposit
- Capacity limited to 3 tables