Herise

Innovative Culinary Concept

Herise Istanbul reinvents traditional Turkish gastronomy in an intimate setting. The restaurant features only 3 tables, creating an exclusive and personalized atmosphere.

Evolving Menu

• Menu renewed every two weeks
• Use of local and seasonal ingredients
• Entirely homemade preparations

Notable Specialties

• Reimagined Keşkek (wheat and meat dish)
• Tire Köfte
• Creative mezes
• Refined desserts: mastic gum muhallebi, supangle

Gastronomic Experience

Refined Setting

• Modern and elegant decor
• Carefully selected tableware and cutlery
• Calm and soothing ambiance

Personalized Service

• Detailed explanations for each dish
• Emphasis on Anatolian hospitality

Practical Information

• Reservation required with deposit
• Capacity limited to 3 tables