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Hiema
Sarıyer
+ de 1000 ₺
Italian-Japanese fusion restaurant in Istanbul, combining creative cuisine and elegant decor. Seasonal menu featuring specialties like truffle risotto and sushi. Intimate atmosphere with garden and fireplace.
Culinary Concept
Hiema offers a bold fusion of Italian and Japanese cuisines, creating a unique gastronomic experience. Chef Burak Fındık crafts a seasonal menu blending Aegean, Mediterranean, and Asian influences.
Culinary Specialties
- Truffle risotto
- Shrimp and truffle ravioli
- Veal cheek and pappardelle
- Iced akya
- Sushi (in season)
Architecture and Design
The space is distinguished by:
- Large bay windows providing abundant natural light
- Modern decor incorporating natural elements (wood, green plants)
- An outdoor courtyard with white stone walls, enhanced by a fireplace
- A specific artwork created by Ertuğrul Berberoğlu, installed near the bar
Ambiance
- Calm and elegant atmosphere, conducive to couple or family dinners
- Sophisticated evening lighting
- Musical entertainment after 10 PM on Wednesdays, Fridays, and Saturdays
Practical Information
- Opens at 1:00 PM
- Reservation recommended, especially on weekends
- Bar offering creative cocktails
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