HODAN
Beyoglu
+ de 1000 ₺
Contemporary Turkish restaurant in a historic Istanbul building. Led by chef Çiğdem Seferoğlu, it offers creative reinterpretations of traditional dishes using quality local ingredients.
Culinary Concept
Hodan reinvents traditional Turkish gastronomy with a contemporary approach. Located in the basement of the historic Cezayir building, the restaurant combines architectural heritage and culinary innovation.
Creative Seasonal Menu
- Pomegranate salad with cherry sorbet
- Truffle tarama
- Turkish pizzas (pide) baked in a stone oven
The menu evolves with the seasons, showcasing high-quality local ingredients.
Interactive Culinary Experience
- Open kitchen allowing observation of dish preparation
- Possible interaction with the kitchen team
Unique Architectural Setting
- Interior space with elegant and sophisticated decor
- Large garden offering an outdoor atmosphere
- Artwork and abundant vegetation
Complete Gastronomic Offering
- Lunch and dinner service
- Sunday brunch
- Bar offering exclusive cocktails
- Wine list featuring independent and local producers
Practical Information
- Chef: Çiğdem Seferoğlu
- Elegant attire recommended
- Reservation advised