HODAN

Culinary Concept

Hodan reinvents traditional Turkish gastronomy with a contemporary approach. Located in the basement of the historic Cezayir building, the restaurant combines architectural heritage and culinary innovation.

Creative Seasonal Menu

• Pomegranate salad with cherry sorbet
• Truffle tarama
• Turkish pizzas (pide) baked in a stone oven

The menu evolves with the seasons, showcasing high-quality local ingredients.

Interactive Culinary Experience

• Open kitchen allowing observation of dish preparation
• Possible interaction with the kitchen team

Unique Architectural Setting

• Interior space with elegant and sophisticated decor
• Large garden offering an outdoor atmosphere
• Artwork and abundant vegetation

Complete Gastronomic Offering

• Lunch and dinner service
• Sunday brunch
• Bar offering exclusive cocktails
• Wine list featuring independent and local producers

Practical Information

• Chef: Çiğdem Seferoğlu
• Elegant attire recommended
• Reservation advised