Isokyo

Culinary Concept

Isokyo, situated within Raffles Istanbul, presents a unique culinary fusion that merges Asian flavors with Western techniques and Turkish ingredients. This innovative approach results in a menu that pushes the boundaries of traditional Asian cuisine.

Signature Offerings

• Sushi and sashimi with a contemporary twist
• Sharing plates encouraging a communal dining experience
• Standout dishes:
  • Beef tataki
  • Lamb chops with Asian-inspired marinades
  • Tuna tartare served in a cone
  • Dumplings and gyozas with Turkish-influenced fillings

Ambiance and Design

The restaurant's interior exudes luxury and sophistication, creating an atmosphere that complements its culinary offerings:

• Champagne bar for pre-dinner aperitifs
• Gin trolley offering tableside cocktail preparation
• Resident DJ curating a lounge music soundtrack

Unique Features

• Sunday brunch accompanied by live music performances
• Multilingual staff ensuring seamless communication with international guests
• Personalized service tailored to individual preferences

Culinary Approach

Isokyo's kitchen demonstrates a commitment to culinary innovation:

• Integration of local Turkish ingredients into traditional Asian recipes
• Adaptation of presentation techniques from various Asian cuisines

Practical Information

• Reservations are recommended due to high demand
• Suitable for both intimate dinners and group gatherings
• Price point reflects the upscale nature of the establishment and its offerings