Pan-Asian fusion restaurant blending Asian flavors with Western techniques and Turkish ingredients. Features innovative dishes, a champagne bar, gin trolley, and resident DJ in a luxurious setting at Raffles Istanbul.
Culinary Concept
Isokyo, situated within Raffles Istanbul, presents a unique culinary fusion that merges Asian flavors with Western techniques and Turkish ingredients. This innovative approach results in a menu that pushes the boundaries of traditional Asian cuisine.
Signature Offerings
- Sushi and sashimi with a contemporary twist
- Sharing plates encouraging a communal dining experience
- Standout dishes:
- Beef tataki
- Lamb chops with Asian-inspired marinades
- Tuna tartare served in a cone
- Dumplings and gyozas with Turkish-influenced fillings
Ambiance and Design
The restaurant's interior exudes luxury and sophistication, creating an atmosphere that complements its culinary offerings:
- Champagne bar for pre-dinner aperitifs
- Gin trolley offering tableside cocktail preparation
- Resident DJ curating a lounge music soundtrack
Unique Features
- Sunday brunch accompanied by live music performances
- Multilingual staff ensuring seamless communication with international guests
- Personalized service tailored to individual preferences
Culinary Approach
Isokyo's kitchen demonstrates a commitment to culinary innovation:
- Integration of local Turkish ingredients into traditional Asian recipes
- Adaptation of presentation techniques from various Asian cuisines
Practical Information
- Reservations are recommended due to high demand
- Suitable for both intimate dinners and group gatherings
- Price point reflects the upscale nature of the establishment and its offerings