Madera

Concept and Cuisine

Madera offers a gastronomic experience centered around fire and nature-inspired cuisine. The restaurant showcases:

• Open fire and stone oven cooking methods
• Menu featuring authentic but non-traditional dishes
• Emphasis on shared plates and meze selections
• 'Until You Say Stop' experience menu
• Flavors from world cuisines, with a focus on Anatolian

Signature Dishes

• Black Madera lahmacun
• Confit duck wraps
• Beef marrow

Design and Atmosphere

• Modern and stylish interior design
• Olive trees incorporated into the decor
• Private dining areas inspired by caves
• Bosphorus view from top floor location

Facilities

• Large wine cellar
• Extensive cocktail menu
• Sunday brunch offerings
• DJ performances
• Suitable for large groups and celebrations

Key Information

• Opened: November 24th
• Part of: C-Paces F&B group
• Executive Chef: Nihat Doğtürk
• Location: Top floor of Dekk Istanbul, Harbiye