Madera
Maçka
+ de 1000 ₺
Upscale restaurant combining fire-inspired cuisine with Bosphorus views. Features an innovative 'Until You Say Stop' menu concept, open-fire cooking methods, and a modern interpretation of traditional dishes.
Concept and Cuisine
Madera offers a gastronomic experience centered around fire and nature-inspired cuisine. The restaurant showcases:
- Open fire and stone oven cooking methods
- Menu featuring authentic but non-traditional dishes
- Emphasis on shared plates and meze selections
- 'Until You Say Stop' experience menu
- Flavors from world cuisines, with a focus on Anatolian
Signature Dishes
- Black Madera lahmacun
- Confit duck wraps
- Beef marrow
Design and Atmosphere
- Modern and stylish interior design
- Olive trees incorporated into the decor
- Private dining areas inspired by caves
- Bosphorus view from top floor location
Facilities
- Large wine cellar
- Extensive cocktail menu
- Sunday brunch offerings
- DJ performances
- Suitable for large groups and celebrations
Key Information
- Opened: November 24th
- Part of: C-Paces F&B group
- Executive Chef: Nihat Doğtürk
- Location: Top floor of Dekk Istanbul, Harbiye