Michelin-starred rooftop restaurant offering innovative neo-Anatolian cuisine with panoramic Istanbul views. Features a culinary research lab, 450-label wine list, and consistently ranks among World's 50 Best Restaurants.
Innovative Culinary Experience
Mikla, perched on the 18th floor of the Marmara Pera Hotel, redefines Turkish gastronomy through its neo-Anatolian cuisine. Established in 2005, this Michelin-starred venue combines traditional Anatolian and Aegean flavors with modern culinary techniques.
Culinary Innovation
- Integrated culinary research laboratory
- Full-time anthropologist exploring culinary heritage
- Seasonal menus featuring local ingredients
- Artistic dish presentation
Menu Offerings
- À la carte (3 courses) and tasting menus (7 courses)
- Vegan menu available
- Complimentary amuse-bouches between courses
Architectural and Design Features
Rooftop Setting
- 360° panoramic views of Istanbul and the Bosphorus
- Outdoor terrace for al fresco dining
- Elegant, modern interior decor
Wine and Beverage Program
- Climate-controlled wine cellar
- 450-label wine list focusing on Turkish wines
- 30 wines available by glass
- Rooftop bar specializing in martinis and signature cocktails
Recognition and Expertise
- Michelin star recipient in 2023 and 2024
- Ranked among World's 50 Best Restaurants (2015-2022)
- Wine Spectator Award of Excellence
- Trained service team, many with WSET certifications
Practical Information
- Reservation essential
- Smart casual dress recommended
- Climate-controlled dining area
