Michelin-starred restaurant reimagining Anatolian cuisine in a historic Ottoman bank building. Offers innovative tasting menus using local ingredients, with panoramic views of Istanbul's old town and Bosphorus.
Innovative Culinary Experience
Neolokal, a Michelin-starred establishment, presents a bold reinterpretation of Anatolian and Turkish culinary traditions. Located in the former 19th-century Ottoman Bank building, now part of SALT Galata cultural center, the restaurant juxtaposes minimalist decor against Art Nouveau architecture.
Culinary Approach
- Chef Maksut Aşkar leads the kitchen
- Focus on preserving and modernizing traditional recipes
- Emphasis on local, sustainable ingredients, some sourced from partner farms
Menu Offerings
- Tasting menus:
- 3-course customizable
- 5-course vegetarian
- 6-course fixed (priced around $150 per person)
- Artistic presentation of dishes
- Vegetarian and gluten-free options available
Innovative Features
- First Turkish restaurant to sell recipes as NFTs
- Online sharing of recipes for culinary education
- Multimedia presentations for some courses using iPads
Ambiance and Views
- Large windows offering panoramic views of Istanbul's old town and Bosphorus
- Outdoor terrace with fire pit
- Moody lighting creating an elegant yet relaxed atmosphere
Beverage Program
- Wine list showcasing Turkish wines
- Wine pairing option
- Creative cocktail offerings
Practical Information
- Reservations strongly recommended
- Smart casual dress code
- Commitment to sustainability and supporting local producers
