Parsa

Concept

Parsa Coffee Roasters, founded in 2020, distinguishes itself through a scientific and creative approach to coffee roasting. The establishment aims to offer an optimal taste experience by focusing on three key aspects:

• Rigorous selection of green beans
• Professional roasting process
• Highlighting aromatic profiles

Space and atmosphere

• Elegant Scandinavian-inspired decor
• Warm lighting and carefully curated ambient music
• Spacious indoor and outdoor areas
• View of the roasting workshop

Coffee offerings

• Wide range of specialty coffees roasted on-site
• Various extraction methods:
  • V60
  • Siphon
  • Aeropress
  • Origami
• Use of a Slayer Steam machine
• Customers can choose their beans and extraction method

Other specialties

• Flavored lattes (e.g., lavender)
• Homemade desserts, including vegan options:
  • Tiramisu
  • Honey cake
  • Vegan chocolate tart

Commitment

Parsa Coffee Roasters is committed to:

• Educating customers on qualitative aspects of coffee
• Sustainable development in the coffee industry
• Fair trade

Practical information

• Wi-Fi and electrical outlets available
• Suitable for work or relaxation
• Ideal for breakfast