Roka

Culinary Concept

Roka Istanbul presents a modern interpretation of Japanese robatayaki cuisine, centered around an open charcoal grill. The restaurant's culinary approach fuses traditional techniques with contemporary flavors, offering a unique dining experience.

Signature Dishes

• Black cod marinated in yuzu miso
• Korean spiced lamb cutlets
• Yellowtail sashimi with yuzu-truffle dressing

Design and Atmosphere

The interior design embraces earth tones and natural textures, creating a sophisticated yet warm ambiance. A central open robata grill serves as both a cooking station and a visual focal point, allowing diners to observe the culinary process.

Key Features

• Large waterfront terrace overlooking the Bosphorus Strait
• Ambient lighting for an intimate setting
• Live DJ entertainment, enhancing the vibrant atmosphere

Menu Highlights

• Extensive sashimi and maki selection
• Variety of robata-grilled fish, meat, and chicken dishes
• Specialty cocktails, including shochu-based drinks
• Curated wine list

Practical Information

• Main dish prices: 160-440 TL
• Cocktail prices: Starting from 115 TL
• Reservations recommended
• Suitable for both casual dining and special occasions

Roka Istanbul's combination of innovative cuisine, strategic location, and thoughtful design elements positions it as a notable addition to the city's fine dining scene.