Sankai by Nagaya

Culinary Innovation on the Bosphorus

Sankai by Nagaya represents a pinnacle of Japanese culinary artistry in Istanbul. This intimate 24-seat venue, nestled within the Bebek Hotel, offers a unique dining experience that marries traditional Japanese techniques with local Turkish ingredients.

Culinary Concept

• Fusion of Edomae sushi and kaiseki styles
• Two distinct tasting menus: sushi-focused and signature fusion
• Menu evolves every 1.5 to 2 months, ensuring seasonal freshness

Signature Dishes

• Veal cheeks, slow-cooked for 48 hours
• Personalized fish presentations by Chef Nagaya
• House-made soy sauce with distinctive flavor profile

Innovative Techniques

• Integration of halal ingredients into Japanese cuisine
• Use of local Turkish fish in traditional sushi preparations

Design and Atmosphere

• Interior designed by Geo-ID, partially owned by architect Mahmut Anlar
• Dark, intimate setting with panoramic Bosphorus views

Accolades and Expertise

• Awarded one Michelin star and 3 Gault & Millau Toques
• Led by Chef Yoshizumi Nagaya, known for his three Michelin-starred establishments

Practical Information

• Reservations essential due to limited seating
• Complimentary shuttle service provided
• Expert sommelier available for wine pairings
• Extensive wine selection and creative cocktail menu