Sankai by Nagaya
Bebek
+ de 1000 ₺
Michelin-starred Japanese fusion restaurant in Istanbul offering panoramic Bosphorus views. Features innovative omakase menus blending traditional techniques with local ingredients, led by acclaimed Chef Yoshizumi Nagaya.
Culinary Innovation on the Bosphorus
Sankai by Nagaya represents a pinnacle of Japanese culinary artistry in Istanbul. This intimate 24-seat venue, nestled within the Bebek Hotel, offers a unique dining experience that marries traditional Japanese techniques with local Turkish ingredients.
Culinary Concept
- Fusion of Edomae sushi and kaiseki styles
- Two distinct tasting menus: sushi-focused and signature fusion
- Menu evolves every 1.5 to 2 months, ensuring seasonal freshness
Signature Dishes
- Veal cheeks, slow-cooked for 48 hours
- Personalized fish presentations by Chef Nagaya
- House-made soy sauce with distinctive flavor profile
Innovative Techniques
- Integration of halal ingredients into Japanese cuisine
- Use of local Turkish fish in traditional sushi preparations
Design and Atmosphere
- Interior designed by Geo-ID, partially owned by architect Mahmut Anlar
- Dark, intimate setting with panoramic Bosphorus views
Accolades and Expertise
- Awarded one Michelin star and 3 Gault & Millau Toques
- Led by Chef Yoshizumi Nagaya, known for his three Michelin-starred establishments
Practical Information
- Reservations essential due to limited seating
- Complimentary shuttle service provided
- Expert sommelier available for wine pairings
- Extensive wine selection and creative cocktail menu