Seraf Mahmutbey
Mahmutbey
Innovative Anatolian cuisine restaurant combining traditional methods with modern techniques. Features wood-fired oven cooking, locally-sourced ingredients, and an on-site boutique selling artisanal products used in the kitchen.
Culinary Concept
Seraf reimagines Anatolian cuisine through a contemporary lens, blending time-honored traditions with innovative culinary approaches. The restaurant's philosophy centers on slow-cooking methods and the use of fresh, seasonal ingredients sourced from specific regions across Turkey.
Signature Techniques
- Wood-fired oven cooking
- On-site processing of Trakya Kıvırcık lamb
- Cultivation of herbs in an on-premises garden
Menu Highlights
- Extensive mezze selection
- Homemade lahmacun and içli köfte
- Regionally-inspired kebabs and kaburga (ribs)
- Vegetarian options available
- Desserts featuring local ingredients like figs
Sourcing and Sustainability
Seraf emphasizes ethical sourcing practices:
- Support for female producers and women's cooperatives
- Partnerships with local farmers and artisans
Design and Atmosphere
The restaurant's interior incorporates elements of Turkish culture, creating an elegant yet authentic ambiance. An outdoor seating area provides al fresco dining options.
Additional Features
- Ground floor boutique selling ingredients used in the kitchen
- Food and wine pairings showcasing local grape varieties
Recognition
Seraf has been acknowledged by the Michelin Guide for its culinary excellence and innovative approach to Anatolian cuisine.
peyami safa cd. 38/d