Seraf Vadi
Sarıyer
+ de 1000 ₺
Fine dining Turkish restaurant blending traditional Anatolian recipes with contemporary techniques. Led by chef Sinem Özler, it focuses on local, seasonal ingredients and authentic cooking methods, offering signature dishes like içli köfte and Mardin kebab.
Culinary Concept
Seraf presents a refined interpretation of Turkish cuisine, merging Anatolian culinary heritage with modern gastronomy. Chef Sinem Özler, a notable female presence in Istanbul's male-dominated culinary scene, leads the kitchen.
Menu Highlights
- Signature dishes include:
- İçli köfte (stuffed meatballs)
- Onion dolma
- Lahmacun
- Mardin kebab
- Tasting menu available
- Extensive wine list and cocktail offerings
Culinary Approach
- Focus on local, seasonal ingredients
- Emphasis on authentic cooking methods
- No fried foods; exclusive use of extra virgin olive oil and quality butter
- Support for women producers and cooperatives
Design and Atmosphere
- Elegant interior inspired by Anatolian culture
- High ceilings contributing to a spacious ambience
- Indoor and outdoor seating options
Additional Features
- On-site organic market with fresh local products
- Small boutique selling house-made items
- Artwork and decor celebrating Anatolian heritage
Practical Information
- Listed in the Michelin Guide
- Reservations recommended
- Valet service and free parking provided