Serica
Karaköy
+ de 1000 ₺
Rooftop fine dining restaurant offering modernized regional Turkish cuisine. Tasting menu showcases local ingredients from the Aegean Sea to Anatolia, served in an elegant setting with panoramic views of Istanbul.
Culinary Concept
Serica combines regional traditions with modern techniques. Chef Yiğit Nakitoğlu (also known as Yiğit Alicioğlu) presents a tasting menu focused on carefully selected local ingredients.
Exploration of Turkish Terroirs
- Aegean Sea
- Black Sea
- Central Anatolia
- Southeast region
Each dish highlights the natural flavors, textures, and colors of local products.
Space and Ambiance
- Intimate rooftop dining room at Bank Hotel Istanbul
- Panoramic city views
- Open kitchen allowing observation of dish preparation
- Elegant decor creating a zen atmosphere
Culinary Specialties
- Tandoor oven for fresh bread and grilled dishes
- Beef tartare tabbouleh, an example of creative fusion
- Selection of quality Turkish wines
Practical Information
- Reservation recommended for the tasting menu
- Possibility to request a table with a view