Serica

Culinary Concept

Serica combines regional traditions with modern techniques. Chef Yiğit Nakitoğlu (also known as Yiğit Alicioğlu) presents a tasting menu focused on carefully selected local ingredients.

Exploration of Turkish Terroirs

• Aegean Sea
• Black Sea
• Central Anatolia
• Southeast region

Each dish highlights the natural flavors, textures, and colors of local products.

Space and Ambiance

• Intimate rooftop dining room at Bank Hotel Istanbul
• Panoramic city views
• Open kitchen allowing observation of dish preparation
• Elegant decor creating a zen atmosphere

Culinary Specialties

• Tandoor oven for fresh bread and grilled dishes
• Beef tartare tabbouleh, an example of creative fusion
• Selection of quality Turkish wines

Practical Information

• Reservation recommended for the tasting menu
• Possibility to request a table with a view