Spago
Nişantaşı
+ de 1000 ₺
Rooftop restaurant atop St. Regis Hotel, blending Italian, Californian, and Asian cuisines under Wolfgang Puck's direction. Features 500+ wine selections, seasonal farm-to-table menus, and panoramic city views.
Concept and Cuisine
Spago Istanbul presents a fusion of Italian, Californian, and Asian culinary traditions, overseen by renowned chef Wolfgang Puck. The restaurant adheres to a farm-to-table philosophy, offering:
- Seasonal menus showcasing local ingredients
- Signature dishes like smoked salmon pizza and duck spring rolls
- Tasting menu with wine pairings
Beverage Program
- Over 500 international wine selections
- Crafted signature cocktails
- Curated spirits and champagne list
Design and Atmosphere
- Modern, contemporary interior design
- Indoor and outdoor seating options
- Lounge area with ambient music
- Panoramic views of Istanbul, Maçka Park, and the Bosphorus
Notable Features
- Year-round operation
- Known for celebrity sightings
- Live music and DJ performances in the evenings
Practical Information
- Located on the rooftop of St. Regis Hotel
- Reservations recommended
- Suitable for romantic dinners or evening drinks