St Regis

St. Regis Brasserie

Situated within the St. Regis Istanbul hotel, this upscale restaurant marries the ambiance of a Parisian brasserie with international culinary flair. Recognized by the Michelin Guide, it stands out in Istanbul's gastronomic landscape.

Design and Atmosphere

• Elegant interior featuring oak, brass, and onyx elements
• Open kitchen concept
• Stylish bar area
• Outdoor terrace with heating, suitable for dining and cigar enthusiasts

Culinary Offerings

• French-inspired cuisine with Turkish influences
• Menu highlights:
  • Signature meatballs and pan-seared fish
  • Truffle parmesan fries
  • Pumpkin soup
• Dessert specialties:
  • Tiramisu
  • Chocolate soufflé
  • Raspberry cake
  • Rice pudding

Beverage Program

• Innovative cocktail menu, including their signature Bloody Mary
• Creative twists on classic drinks like gin martinis and negronis
• Tea Time ritual (3-6 PM daily)
  • Curated selection by a Tea Sommelier

Unique Aspects

• Led by Executive Chef Şevket Cihan
• Attracts a diverse clientele: local food enthusiasts, businessmen, and socialites
• Suitable for business lunches, elegant dinners, and special occasions

Practical Information

• Reservations recommended, especially for weekends
• Both indoor and outdoor dining options available