Telezzüz
Karaköy
+ de 1000 ₺
Turkey's first vegan fine dining restaurant, Telezzüz offers cuisine based on local and seasonal produce, reinterpreting culinary traditions with modern techniques and an emphasis on sustainability.
Concept
Telezzüz stands out as the pioneer of vegan gastronomy in Turkey. This upscale restaurant redefines fine dining codes by offering a culinary experience entirely based on plant-derived ingredients.
Menu and Culinary Approach
- Exclusive use of local and seasonal products
- Integration of international flavors and techniques
- Modern reinterpretation of vegan and vegetarian traditions
- Quarterly menu renewal
Commitment to Sustainability
- Restaurant's own vegetable garden
- Emphasis on waste reduction
- Highlighting natural tastes and textures of ingredients
Notable Specialties
- Spring cold soup
- Oyster mushroom skewer
- Barbecued artichokes
- Truffled potatoes
- Innovative carrot-based dessert
Setting and Ambiance
- Carefully curated decor combining elegance and warmth
- Soothing atmosphere contrasting with urban bustle
- Refined interior design
Complementary Offerings
- Thoughtfully selected wine list
- Creative cocktails
Telezzüz combines culinary innovation and environmental respect, offering a unique vegan fine dining experience in Istanbul.