Telezzüz

Concept

Telezzüz stands out as the pioneer of vegan gastronomy in Turkey. This upscale restaurant redefines fine dining codes by offering a culinary experience entirely based on plant-derived ingredients.

Menu and Culinary Approach

• Exclusive use of local and seasonal products
• Integration of international flavors and techniques
• Modern reinterpretation of vegan and vegetarian traditions
• Quarterly menu renewal

Commitment to Sustainability

• Restaurant's own vegetable garden
• Emphasis on waste reduction
• Highlighting natural tastes and textures of ingredients

Notable Specialties

• Spring cold soup
• Oyster mushroom skewer
• Barbecued artichokes
• Truffled potatoes
• Innovative carrot-based dessert

Setting and Ambiance

• Carefully curated decor combining elegance and warmth
• Soothing atmosphere contrasting with urban bustle
• Refined interior design

Complementary Offerings

• Thoughtfully selected wine list
• Creative cocktails

Telezzüz combines culinary innovation and environmental respect, offering a unique vegan fine dining experience in Istanbul.