The Red Balloon
Yenikoy
+ de 1000 ₺
Contemporary fine dining venue offering North Aegean-inspired cuisine in a hidden garden setting. Features seasonal menus, innovative cocktails, and Scandinavian-inspired interior, recognized by Michelin Guide Bib Gourmand 2024.
Concept and Cuisine
The Red Balloon, opened in 2022, presents a contemporary take on North Aegean cuisine. Chef Ulaş Durmaz crafts seasonal menus that blend Mediterranean and Aegean influences, focusing on local, sustainable ingredients.
Culinary Highlights
- Signature dishes include innovative sea bass preparations and roasted squid
- Tasting menu showcases chef's creativity
- Detailed dish explanations provided by knowledgeable staff
Design and Atmosphere
Interior
- Modern, Scandinavian-inspired design
- Minimalist aesthetic creating an elegant ambiance
Outdoor Space
- Hidden garden setting
- Lush greenery and tall trees surrounding the venue
- Indoor and outdoor seating options available
Recognition and Offerings
- Michelin Guide Bib Gourmand 2024 recipient
- Listed in Gault & Millau Istanbul selection
- Innovative cocktail program
- Curated wine selection emphasizing local varieties
Practical Information
- Suitable for special occasions and casual fine dining
- Reservations recommended
- Attentive service enhancing the dining experience