Turk Fatih Tutak

Innovative Turkish Fine Dining

Turk Fatih Tutak, opened in 2019, stands as the only two-Michelin-starred restaurant in Turkey. Led by Chef Fatih Tutak, it reimagines Turkish culinary heritage through a contemporary lens.

Culinary Approach

• Daily changing tasting menu of 7-12 courses
• Focus on local, seasonal ingredients and sustainability
• Creative interpretations of traditional Turkish dishes
• Emphasis on acidic and smoky flavor profiles

Distinctive Features

• Open kitchen with chef's table seating
• Kitchen tour and dessert service in the kitchen
• Extensive Turkish wine list and pairings
• Cocktail offerings

Design and Atmosphere

• Elegant, modern interior with warm tones and wood elements
• Quiet dining room with well-spaced tables
• Candlelit entrance creating an intimate ambiance

Practical Information

• Reservations recommended well in advance
• Full dining experience typically lasts 3-4 hours
• Customized service for dietary needs/preferences available

Turk Fatih Tutak offers a unique gastronomic journey, blending Turkish culinary traditions with innovative techniques and a commitment to sustainability.