Turk Fatih Tutak
Bomonti
+ de 1000 ₺
Two-Michelin-starred restaurant offering innovative Turkish cuisine with international influences. Features an open kitchen, daily changing tasting menu, and emphasis on local, seasonal ingredients and sustainability.
Innovative Turkish Fine Dining
Turk Fatih Tutak, opened in 2019, stands as the only two-Michelin-starred restaurant in Turkey. Led by Chef Fatih Tutak, it reimagines Turkish culinary heritage through a contemporary lens.
Culinary Approach
- Daily changing tasting menu of 7-12 courses
- Focus on local, seasonal ingredients and sustainability
- Creative interpretations of traditional Turkish dishes
- Emphasis on acidic and smoky flavor profiles
Distinctive Features
- Open kitchen with chef's table seating
- Kitchen tour and dessert service in the kitchen
- Extensive Turkish wine list and pairings
- Cocktail offerings
Design and Atmosphere
- Elegant, modern interior with warm tones and wood elements
- Quiet dining room with well-spaced tables
- Candlelit entrance creating an intimate ambiance
Practical Information
- Reservations recommended well in advance
- Full dining experience typically lasts 3-4 hours
- Customized service for dietary needs/preferences available
Turk Fatih Tutak offers a unique gastronomic journey, blending Turkish culinary traditions with innovative techniques and a commitment to sustainability.