Van Kahvaltı Evi
Cihangir
200-400 ₺
Kurdish breakfast restaurant offering a wide variety of authentic Anatolian dishes in a family-friendly atmosphere. Open from 7 AM to 7 PM, it attracts locals and tourists, especially on weekends.
Culinary Concept
Van Kahvaltı Evi distinguishes itself by specializing in Kurdish breakfasts, offering an immersion into authentic Anatolian cuisine. The restaurant presents a varied menu highlighting traditional flavors of the region:
- Selected cheeses
- Freshly baked breads and pastries
- Artisanal jams
- Scrambled eggs with Turkish sausage
- Gözlemeler (stuffed flatbreads)
- Bal-kaymak (honey and cream combination)
Setting and Ambiance
The establishment cultivates a family-friendly atmosphere, reflected in its layout:
- Wood-furnished interior, creating a warm ambiance
- Intimate small terrace
- Outdoor tables to enjoy the climate
Culinary Experience
Van Kahvaltı Evi stands out for its approach to breakfast:
- Extended hours (7 AM - 7 PM) allowing for late breakfasts
- Increased patronage on weekends, conducive to prolonged meals
- Mixed clientele of locals and tourists, testifying to its authenticity
This unique formula makes it a choice destination for discovering the Kurdish breakfast tradition in the heart of Istanbul.