Agdal
Al Fassia, Morocco's first restaurant employing only women, combines luxury hotel and authentic gastronomy. Founded in 1987, it offers two restaurants, a riad, and a spa in a traditional setting 15 minutes from Marrakech's center.
Al Fassia stands out with its unique concept of exclusively female employment, pioneering in Moroccan cuisine. Founded in 1987, the establishment supports local women's entrepreneurship while offering a high-end gastronomic and hotel experience.
Al Fassia combines the authenticity of a Moroccan riad with luxury hotel standards, while promoting women's empowerment through its innovative business model.
Outing
Since the opening in 1985 of the first ‘Al Fassia’ restaurant in the ochre city, the story of this extraordinary family has continued to evolve over the years. Two more establishments have been added to the brand in Marrakech.