African fusion restaurant in Marrakech's medina, blending Berber traditions with culinary innovations. Creative menu featuring camel burger and reimagined rfissa, served in an elegant setting with panoramic terrace.
Innovative culinary concept
BlackChich offers a bold fusion of African and Middle Eastern cuisines, revisiting Berber culinary traditions with a contemporary twist. Chef Ortega crafts a menu combining authentic dishes and original creations.
Signature specialties
- Camel burger on black sourdough bread
- Reinterpreted Berber rfissa
- Senegalese-inspired beef mafe
- Jamaican ramen
- Couscous with caramelized onions
Distinctive architectural setting
Nestled in a medina alley, the restaurant stands out with:
- Elegant and refined interior design
- Rooftop terrace offering a panoramic view of the city
- Intimate atmosphere ideal for watching the sunset
Sensory experience
- Creative dish presentation
- Curated music selection
- Occasional live concerts (reservation recommended)
Practical information
- Open daily from 12 PM to 10 PM
- Wide selection of unique drinks (bissap, homemade lemonade)
- Cash payment only