Chouchou
Gueliz
Rooftop restaurant combining reimagined Moroccan cuisine with kamado grilling. Panoramic views, pool, and bar highlighting local wines. Open kitchen favoring short supply chains with regional producers.
Concept
Contemporary restaurant fusing traditional techniques and culinary innovations. The open kitchen, centered around a kamado (Japanese oven), allows guests to observe the preparation of signature dishes like the Tomahawk.
Space & Architecture
- Rooftop offering unobstructed city views
- Pool integrated into the outdoor space
- Indoor and outdoor dining areas
Culinary Approach
- Reinterpretation of classic Moroccan dishes
- Specialization in kamado grilling
- Emphasis on local sourcing
- Wine list focused on Moroccan production
Gastronomic Offerings
- Meats: Tomahawk, lamb, beef
- Seafood: shrimp, seafood risotto
- Reimagined tagines
- Creative cocktail menu
Practical Information
- 3-course menu available
- Evening service
- Reservation recommended
- Multilingual staff