Chouchou

Concept

Contemporary restaurant fusing traditional techniques and culinary innovations. The open kitchen, centered around a kamado (Japanese oven), allows guests to observe the preparation of signature dishes like the Tomahawk.

Space & Architecture

• Rooftop offering unobstructed city views
• Pool integrated into the outdoor space
• Indoor and outdoor dining areas

Culinary Approach

• Reinterpretation of classic Moroccan dishes
• Specialization in kamado grilling
• Emphasis on local sourcing
• Wine list focused on Moroccan production

Gastronomic Offerings

• Meats: Tomahawk, lamb, beef
• Seafood: shrimp, seafood risotto
• Reimagined tagines
• Creative cocktail menu

Practical Information

• 3-course menu available
• Evening service
• Reservation recommended
• Multilingual staff