Italian-Corsican restaurant in Marrakech combining refined cuisine and lively atmosphere. Offers truffle-flambéed pasta in a cheese wheel and spectacular dishes, in a modern setting in the heart of Gueliz.
Innovative culinary concept
Dal Corso fuses Italian, Corsican, and Moroccan gastronomy in a unique concept in Marrakech. Founded by Franck Lapouge and Kriss Gourbé Alaoui, the restaurant stands out for:
- Spectacular preparation of truffle-flambéed pasta in a parmesan wheel
- Culinary show for certain dishes, combining technique and presentation
- Integration of local influences in classic Italian recipes
Menu and specialties
Signature dishes
- Fresh pasta: tagliatelle, penne
- Seafood: scampi
- Meats: beef fillet Rossini, lamb shank
Original desserts
- Revisited tiramisu
- White chocolate rillettes with red fruits
Ambiance and design
- Modern and refined decor, elegant and minimalist setting
- Warm atmosphere evolving throughout the day
- Musical entertainment with DJ in the evening
Additional offerings
- Craft cocktail bar
- Tapas selection
- Daily menus
Practical information
- Reservation recommended
- Suitable for dinners as couples or with friends
- Alcohol service
