Kilim

Innovative Concept

Kilim Marrakech redefines the Moroccan dining experience by skillfully fusing local culinary traditions with international influences. This bar-restaurant stands out for:

• Creative cuisine mixing reimagined Moroccan dishes and international specialties
• A cocktail bar offering original creations and classics
• A versatile space suitable for daytime work and lively evenings

Design and Architecture

Designed by Anne Emmanuelle Favier, the interior combines contemporary aesthetics and Moroccan craftsmanship:

• Decor incorporating traditional zellige and kilim
• Spacious and airy interior spaces
• Outdoor terrace

Culinary Offerings

The menu, crafted by Chef Thomas Roger, features:

• Reinvented tagines (chicken, beef, fish)
• Tapas and shared plates
• Specialties: hummus, falafels, arancini, chicken croquettes, Agadir calamari
• Refined desserts

Beverage Menu

• Creative cocktails and international classics
• Selection of local and international wines
• Mocktails and spiced lemonades

Entertainment and Events

• Live concerts
• Art exhibitions
• Daily happy hour from 5 PM to 8 PM

Practical Information

• Open for breakfast, lunch, and dinner
• Suitable for solo travelers and groups
• Electrical outlets available for work