Food
A cozy spot for great dining
Marrakech is home to many places where you can enjoy a delicious meal in a warm setting. From restaurants nestled in riads and palaces, to cuisines for an international culinary journey. Photo: Rivayat
La Collégiale
Gueliz
+ de 420 MAD
French bistronomic restaurant in Marrakech offering refined cuisine blending French and Mediterranean influences. Evolving menu, innovative signature dishes, and trompe-l'œil desserts in an elegant setting.
Innovative Culinary Concept
La Collégiale reinvents French bistronomy in Marrakech by fusing traditional expertise with contemporary creativity. Chefs Didier Billey and Aurélien Collon craft an ever-evolving menu, focusing on fresh produce and artisanal techniques.
Signature Dishes
- Tuna tataki
- Prawn tartare
- Gravlax salmon
- John Dory
- Squid ink risotto with calamari
- Reimagined beef bourguignon
- Rouille soup
Culinary Innovations
- Original trompe-l'œil desserts
- Meticulous plate presentation
- Integration of local ingredients into classic French recipes
Setting and Atmosphere
- Minimalist and original decor
- Intimate ambiance conducive to couples or friends dining
- Interior design combining elegance and refinement
Customer Experience
- Personalized welcome by owners
- Attentive and professional service
- Possible interaction with the passionate chef
- Extensive selection of wines and creative cocktails
Practical Information
- Open Monday to Saturday, 11:30-15:00 and 18:30-23:00
- Vegetarian options available
- Advantageous value for money for gourmet cuisine
Featured mentions