Gourmet restaurant blending French and Moroccan cuisines in a historic setting. Offers two seasonal menus highlighting local produce, including vegetables from gardens in Oualidia and Marrakech.
An innovative culinary concept
La Table de La Sultana offers a bold fusion of French and Moroccan gastronomy. The restaurant distinguishes itself by:
- Two distinct seasonal menus
- Use of carefully selected local products
- Vegetables sourced from gardens in Oualidia and Marrakech
- Seafood from the Oualidia lagoon
Remarkable architectural setting
The restaurant is set within the historic architecture of La Sultana Marrakech hotel:
- Almohad-style patio
- Characteristic brick vaults
- Intimate and hushed ambiance
Menu and specialties
The menu reflects the chef's innovative approach:
- Reimagined Moroccan salads
- Turbot meunière
- Homemade breads and pastries
- Wine list featuring French and Moroccan vintages
Practical information
- Open every evening from 7:30 PM to 11:00 PM
- Located in La Sultana Marrakech hotel
- Rooftop terrace offering panoramic views
- Option to dine poolside
La Table de La Sultana positions itself as a gastronomic destination combining Moroccan tradition and contemporary culinary techniques in an exceptional architectural setting.