Le Palace

Concept and Design

Le Palace stands out with its hybrid concept combining gastronomy and nightlife in a remarkable architectural setting:

• Ground floor: chic and relaxed space with 1920s Art Deco style
• Basement: opulent decor with velvet chairs and dim lighting
• Walls adorned with Yves Saint Laurent photographs

Culinary Offering

The restaurant offers an international menu incorporating Moroccan influences:

• Refined French cuisine with fusion touches
• Signature dishes: langoustine and foie gras ravioli
• Selection of high-quality steaks and fish
• Wide choice of French wines
• Creative cocktails

Evolving Experience

Le Palace transforms throughout the evening:

1. 7pm-10pm: Sophisticated dining space
2. 10pm-2am: Festive atmosphere with music and dancing

Technical Elements

• Lighting: sophisticated system creating a warm ambiance, key element of the concept
• Flowered outdoor terrace

Practical Information

• Hours: 7pm - 2am
• Reservation recommended, especially for ground floor tables
• Clientele: primarily upscale and international