Mediterranean fusion restaurant in Marrakech, combining seafood gastronomy with Moroccan influences. Beldi Chic decor with large terrace, central bar, and multi-level spaces. Creative cuisine by chef Jean Emmanuel Christ.
Concept and Cuisine
L'Endroit Marrakech offers a fusion of Mediterranean gastronomy and Moroccan flavors, focusing on seafood. Chef Jean Emmanuel Christ leads this establishment, positioning it between bistronomy and haute cuisine.
Culinary Specialties
- Daily arrivals of fish and seafood
- Signature dishes:
- Sole meunière
- Monkfish bourride
- Lobster pasta
- Bouillabaisse
- Shareable seafood platters
- Lightly sweetened desserts
Architecture and Design
The establishment stands out with its multi-level layout:
- Large covered terrace
- Immense central bar
- Distinct dining rooms
- Lounge area
The decor combines Moroccan Beldi Chic style with contemporary design:
- White walls
- Subdued lighting creating an intimate ambiance
Experience
- Evolving atmosphere: convivial during the day, more intimate at nightfall
- Personalized table visits by the chef
- Meticulous and creative dish presentation
Practical Information
- Pricing: quality cuisine at reasonable prices
- Reservation recommended
- Ideal for romantic dinners or outings with friends