Upscale Asian restaurant at the Mandarin Oriental, offering reimagined Cantonese cuisine in small, shareable portions. Terrace with olive grove views, cocktail bar, and eclectic musical ambiance.
Concept and Cuisine
Ling Ling reinvents Hakkasan's Cantonese cuisine in a small, shareable format, inspired by Japanese izakayas. The menu features:
- Truffle dim sum
- Duck salad
- Sautéed beef
- Tiger prawns with wasabi
- Lamb chops
- Wagyu beef
Desserts, like the "chocolate caviar," showcase a creative approach.
Setting and Ambiance
Spaces
- Spacious outdoor terrace
- Indoor lounge
- Bar
Views
- Resort's olive groves
- Hotel pools
Atmosphere
- Modern and elegant decor
- Lively ambiance with DJ
- Eclectic music
Unique Features
- Fusion of modern culinary techniques and Asian flavors
- Wide selection of creative cocktails
- Meticulous dish presentation
Practical Information
- Sunday to Thursday - Open from 7pm until midnight - last order food at 11.15pm
- Friday & Saturday - Open from 7pm until 1am - last order food at 00.15am
- Dinner service and cocktail bar
- Reservation recommended
- Multilingual staff
Culinary Experience
The "Experience" tasting menu allows guests to discover the chef's specialties. Sharing dishes is recommended to explore the diverse flavors offered.