Café-restaurant on Place des Ferblantiers in Marrakech, offering a fusion of reimagined Middle Eastern and Moroccan cuisine. Known for homemade pitas, composed bowls, and a shaded terrace overlooking the square.
Concept and Cuisine
Mazel Café distinguishes itself with an innovative fusion of Middle Eastern cuisine and reimagined Moroccan specialties. The menu, served continuously from 10 AM to 9 PM, emphasizes fresh, homemade preparations:
- Artisanal pitas filled with falafel, chicken, or lamb
- Composed bowls (Super Bowl, Caesar salad)
- Reinterpreted traditional tagines and couscous
- Vegetarian and gluten-free options available
Notable Specialties
- Particularly flavorful homemade pita bread
- Unique spice blend
- Artisanal lemonade
- Iced coffee and tea
Setting and Ambiance
Design
The establishment adopts a bohemian chic style, blending vintage elements with traditional Moroccan features. The outdoor terrace, equipped with misters, offers a relaxing space facing the lively square.
Strategic Location
Situated between the Badii Palace and the Bahia Palace, Mazel Café benefits from a central position on Place des Ferblantiers, a key tourist and cultural hub.
Practical Information
- Prompt and attentive service
- Generous portions at moderate prices
- Cash payments only
A second establishment has opened near Bab Laksour gate, extending the presence of this concept in the medina.