MELIPOL

Authentic Italian Haven in Moroccan Territory

Transported directly from Italy to Marrakech, this family business offers a genuine slice of Italian culinary tradition. The elegant interior combines tasteful décor with a warm, inviting atmosphere that makes you momentarily forget you're in Morocco rather than a trattoria in Rome.

Culinary Highlights

• Stone-baked pizzas crafted by an outstanding pizza master
• Homemade pasta dishes prepared al dente, including delicate tagliatelle with chicken and pesto
• Classic specialties like veal dishes, parmigiana, and carbonara made with carefully selected ingredients
• Fresh pastries including an exceptional pain au chocolat for those with a sweet tooth
• Elaborate desserts featuring a standout tiramisu that rivals those found in Italy

What distinguishes Melipol is its commitment to authentic preparation methods—each dish is made in-house using meticulously chosen ingredients that allow individual flavor components to shine through. The fine, fresh pasta and perfectly executed classics demonstrate culinary expertise that transports diners straight to Italy.

Experience

The beautiful terrace provides an ideal setting for enjoying the restaurant's offerings, while attentive servers like Adil and Badr enhance the dining experience with friendly, professional service. Despite the high quality, prices remain reasonable, offering exceptional value that has prompted many visitors to return multiple times during short stays.

Note: No alcohol is served.