Padam Padam
Gueliz
+ de 230 MAD
Restaurant-bar blending Parisian and Moroccan influences in design, cuisine, and cocktails. Sharing menu created by chef Hicham Fennane, bar managed by Roman Matveev.
Concept
Padam Padam offers a unique fusion of Paris and Marrakech, both in aesthetics and menu. The restaurant-bar stands out with:
- Interior design mixing Parisian and Moroccan elements
- Creative cuisine combining French and local influences
- Cocktails reimagining Parisian classics with Moroccan touches
Design
- Terrazzo bar
- Velvet banquettes
- Color palette dominated by ochre tones
Gastronomy
Chef Hicham Fennane crafts a sharing menu blending French techniques and Moroccan flavors:
- Risotto with prawns and clams
- Lobster pastry
- Creative tartares
- Steak with pepper sauce
Mixology
Roman Matveev leads the bar, offering:
- Cocktails inspired by Parisian classics
- Local touches in preparations
Practical Information
- Reservation recommended
- Affordable lunch menu
- Terrace available
Created by Pascale Chatelain and Emmanuel Têtu, Padam Padam aims for a festive and convivial atmosphere, supported by a curated musical program.