Padam Padam

Concept

Padam Padam offers a unique fusion of Paris and Marrakech, both in aesthetics and menu. The restaurant-bar stands out with:

• Interior design mixing Parisian and Moroccan elements
• Creative cuisine combining French and local influences
• Cocktails reimagining Parisian classics with Moroccan touches

Design

• Terrazzo bar
• Velvet banquettes
• Color palette dominated by ochre tones

Gastronomy

Chef Hicham Fennane crafts a sharing menu blending French techniques and Moroccan flavors:

• Risotto with prawns and clams
• Lobster pastry
• Creative tartares
• Steak with pepper sauce

Mixology

Roman Matveev leads the bar, offering:

• Cocktails inspired by Parisian classics
• Local touches in preparations

Practical Information

• Reservation recommended
• Affordable lunch menu
• Terrace available

Created by Pascale Chatelain and Emmanuel Têtu, Padam Padam aims for a festive and convivial atmosphere, supported by a curated musical program.