Spanish restaurant in Marrakech specializing in fresh seafood and fish. Offers various spaces including a rooftop with panoramic views. Renowned for its lobster paella and txanguro (gratinated crab).
Concept and Specialties
Patron de la Mer stands out in Marrakech for its focus on fresh seafood and fish, delivered daily from fishing ports. The restaurant offers Spanish and Catalan cuisine, emphasizing signature dishes:
- Lobster paella
- Txanguro (gratinated crab)
- Grilled octopus
- Wide selection of tapas
- Fresh oysters
Architecture and Spaces
The establishment features diverse areas:
- Main dining room with high ceilings
- Covered terrace and open patio overlooking the pool
- Cocktail bar with lounge area
- Pergola (glass-enclosed interior terrace)
- Private mezzanine salon for events
- "Lola Sky Lounge" rooftop bar with panoramic views
Ambiance and Service
- Elegantly decorated interior
- Chic and relaxing atmosphere
- Live music with pianist
- Multilingual staff
Practical Information
- Open all day (breakfast, lunch, dinner, late-night service)
- Diverse wine list
- Reservation recommended
- Above-average prices, reflecting product and service quality
