Refined Italian restaurant at Four Seasons Resort Marrakech, blending southern Italian and Moroccan influences. Terrace overlooking gardens, creative cuisine by Chef Roberto Del Seno, live music, and allergy-friendly menu.
An Italian-Moroccan culinary concept
Quattro, located at Four Seasons Resort Marrakech, offers an innovative fusion of Italian cuisine and Moroccan flavors. Under Executive Chef Roberto Del Seno's guidance, the restaurant crafts dishes combining Italian techniques with local ingredients.
Culinary offerings
- International breakfast served from 7:00 AM to 11:00 AM
- Dinner focused on reimagined Italian specialties
- Extensive selection including:
- Artisanal pizzas
- Risottos
- Arancini
- Fresh pasta
- Seafood and sashimi
- Vegan options (e.g., eggplant pasta)
- Wine list highlighting Moroccan and Italian productions
Setting and ambiance
- Interior space with contemporary decor
- Outdoor terrace offering panoramic views of:
- The resort's pool
- Landscaped gardens
- Elegant yet relaxed atmosphere
Innovations and unique features
- Menu clearly labeled for allergens, facilitating guest choices
- Live musical performances featuring musician and singer
- Seasonal offerings including a special Ramadan buffet
Practical information
- Attentive and personalized service
- Pricing in line with the establishment's upscale positioning
