Michelin-starred chef Rohit Ghai's Indian fine dining restaurant, offering a fusion of Indian and Moroccan cuisines in a setting inspired by Ben Youssef Madrasa, 10 km from Marrakech's medina.
Innovative culinary concept
Rivayat offers a unique fusion of Indian and Moroccan culinary traditions, under the direction of Michelin-starred chef Rohit Ghai. The menu showcases signature dishes such as:
- Masala prawns
- Tandoori salmon
- Spiced lobster
- Chicken tikka masala
- Dal makhani
- Keema pav
A vegetarian tasting menu is also available, as well as a wine pairing option.
Notable architecture and design
Interior
- Decor inspired by traditional Moroccan architecture
- Use of zellige tilework
- Wooden and velvet furniture
Exterior
- Patio designed as a reinterpretation of Ben Youssef Madrasa
- Tables arranged around a central pool
Gastronomic experience
- Meticulous and creative dish presentation
- The chef personally greets guests
- View of the hotel pool from select tables
Practical information
- Open for dinner only, from 7 PM to 10:30 PM daily
- Reservation recommended
- Seating options: patio, inner courtyard, or indoor dining room
- Beverage menu includes a selection of wines and cocktails created by an international mixologist