Rivayat

Innovative culinary concept

Rivayat offers a unique fusion of Indian and Moroccan culinary traditions, under the direction of Michelin-starred chef Rohit Ghai. The menu showcases signature dishes such as:

• Masala prawns
• Tandoori salmon
• Spiced lobster
• Chicken tikka masala
• Dal makhani
• Keema pav

A vegetarian tasting menu is also available, as well as a wine pairing option.

Notable architecture and design

Interior

• Decor inspired by traditional Moroccan architecture
• Use of zellige tilework
• Wooden and velvet furniture

Exterior

• Patio designed as a reinterpretation of Ben Youssef Madrasa
• Tables arranged around a central pool

Gastronomic experience

• Meticulous and creative dish presentation
• The chef personally greets guests
• View of the hotel pool from select tables

Practical information

• Open for dinner only, from 7 PM to 10:30 PM daily
• Reservation recommended
• Seating options: patio, inner courtyard, or indoor dining room
• Beverage menu includes a selection of wines and cocktails created by an international mixologist