Gourmet restaurant at Mandarin Oriental Marrakech, offering Silk Road-inspired cuisine. Michelin-starred chef Akrame Benallal fuses Persian, Arab, and Indian influences in shared dishes, served in a setting blending Berber traditions and Moorish style.
Innovative culinary concept
Shirvan distinguishes itself with its fusion cuisine, blending flavors from the Silk Road:
- Persian, Arab, and Indian influences
- Shared dishes, infused with spices
- Blend of tradition and modernity
Signature specialties
- Tandoor-baked sea bass
- Lamb chops
- Tuna appetizer
- Roasted broccoli
Unique architectural setting
The restaurant is part of the luxurious Mandarin Oriental Marrakech environment:
- Panoramic view of the Atlas Mountains
- Surrounding fragrant gardens
- Decor inspired by Berber traditions and Moorish style
- Bar overlooking ponds
Gastronomic experience
- Varied buffet: salads, meats, seafood
- Desserts: ice cream, pastries, traditional dishes
- Carefully presented dishes
Shirvan Bar
- Cocktails and drinks with homemade syrups
- Use of fresh fruits and spices
Practical information
- Restaurant open for dinner from 7 PM to 11 PM
- Bar open from 4 PM to 11 PM
- Personalized service (e.g., seating near the fireplace)