Toro Marrakech
Menara Avenue
+ de 500 MAD
Contemporary pan-Latin cuisine restaurant in the heart of M'Avenue. Concept by Chef Richard Sandoval blending Central and South American flavors. Spacious setting combining modern style with Latin touches, featuring an open kitchen and resident DJ.
Innovative culinary concept
Toro Toro offers a unique fusion of Latin American gastronomy and Moroccan influences. The menu, designed by Chef Richard Sandoval, consists of shared plates and wood-fired grills, reimagining Central and South American classics.
Culinary specialties
- Fusion tapas like guacamole
- Grilled meats: beef, lamb, chicken
- Seafood: oysters, shrimp, octopus, sea bass
- Signature dishes: Cusco chicken, Lomo Saltado
- Spectacular desserts, including "La Bomba"
Design and ambiance
The space combines contemporary aesthetics with Latin accents:
- Wooden walls
- Colorful velvet chairs
- Vibrant patterned tiles
- Green plants
- Open kitchen visible from the dining area
The atmosphere oscillates between chic and convivial, animated by a resident DJ.
Practical aspects
- Reservation recommended, especially on weekends
- Vegetarian and gluten-free options available
- Bar service for solo diners
Unique features
- Wide selection of Latin American cocktails
- Creative dish presentation
- Outdoor terrace dining option
- Live music on select evenings