Toro Marrakech

Innovative culinary concept

Toro Toro offers a unique fusion of Latin American gastronomy and Moroccan influences. The menu, designed by Chef Richard Sandoval, consists of shared plates and wood-fired grills, reimagining Central and South American classics.

Culinary specialties

• Fusion tapas like guacamole
• Grilled meats: beef, lamb, chicken
• Seafood: oysters, shrimp, octopus, sea bass
• Signature dishes: Cusco chicken, Lomo Saltado
• Spectacular desserts, including "La Bomba"

Design and ambiance

The space combines contemporary aesthetics with Latin accents:

• Wooden walls
• Colorful velvet chairs
• Vibrant patterned tiles
• Green plants
• Open kitchen visible from the dining area

The atmosphere oscillates between chic and convivial, animated by a resident DJ.

Practical aspects

• Reservation recommended, especially on weekends
• Vegetarian and gluten-free options available
• Bar service for solo diners

Unique features

• Wide selection of Latin American cocktails
• Creative dish presentation
• Outdoor terrace dining option
• Live music on select evenings