Jean François Piège at Selman
Who is Jean-François Piège? Starred chef Jean-François Piège successfully manages seven establishments, showcasing a prestigious career. His influence crosses borders, making his cuisine a well-known ambassador for French gastronomy. A prolific author with 13 books to his name, he boasts over 20 years of media presence as a judge on a major French television channel.
Hervé Paulus at L'Ô à la Bouche
Who is Hervé Paulus? Lorraine chef Hervé Paulus earned his first Michelin star at 30 as head chef at "L'Ancienne Forge" in Alsace. In 1996, he opened his own restaurant, "L'hostellerie Paulus," renewing his star in 1998. Recognized as a "Grand de Demain" by Gault&Millau, he chose to leave high gastronomy at 50 to gain international experience. In Marrakech, he made his mark at Maison Arabe and Hotel Es Saadi before opening "L'Ô à la Bouche."
In his first solo venture, his passion for seasonal produce and local producers clearly shines through. His guiding principle is taste, and each dish leaving his kitchen is a brilliant testament to that. Hervé Paulus prioritizes close collaboration with local suppliers, showcasing exceptional seasonal products.
Hélène Darroze at Royal Mansour
Who is Hélène Darroze? Hélène Darroze embodies respect in her cooking, celebrating the seasons and craftsmanship. From a lineage of cooks in the Landes, she started with Alain Ducasse before opening her own restaurant in Paris. An esteemed chef, she earned three Michelin stars for "Hélène Darroze at the Connaught" in 2021 and two stars for "Marsan par Hélène Darroze" in 2021.
Royal Mansour has partnered with the renowned Michelin-starred chef to oversee two of its restaurants, La Table and La Grande Table Marocaine. She offers a fresh culinary perspective, combining her Western expertise with the authenticity of Moroccan cuisine.
Akrame Benallal at Shirvan at Mandarin Oriental
Who is Akrame Benallal? A renowned and creative chef, Akrame Benallal has carved his path in the culinary world by drawing on his Franco-Algerian roots. Raised in France, he spent his first 13 years in Algeria, preserving the flavors of his childhood. He is now a star chef with restaurants in France and around the globe.
With his international expertise, chef Akrame Benallal has crafted a unique dining experience at Shirvan. His Mediterranean cuisine seamlessly blends with Moroccan spices to offer refined and balanced dishes. Shirvan stands out for its chic and relaxed atmosphere, inviting diners on an exquisite culinary journey.
Alexandre Thomas at Palais Ronsard
Who is Alexandre Thomas? Leveraging his experience in several starred establishments, Alexandre Thomas is a young French chef who champions flavorful, creative, and seasonal cuisine. He is among the Disciples of Escoffier, ambassadors tasked with preserving the culinary legacy of Auguste Escoffier, one of the icons of French gastronomy.
Chef Alexandre Thomas orchestrates a symphony of flavors at Palais Ronsard. His cuisine highlights Moroccan traditions, reimagined with elegance and modernity. He also reinterprets Mediterranean specialties and dishes from more distant lands.
Pierre Hermé at La Mamounia Pâtisserie
Who is Pierre Hermé? Known as the "Mozart of pastry," Pierre Hermé comes from a family of Alsatian pastry chefs. He began his training with Gaston Lenôtre at the age of fourteen and became the head pastry chef at Fauchon by 24. Over the years, he has won awards, published books, and opened his first shop in Tokyo in 1998. Since then, his empire has expanded worldwide.
Pierre Hermé dazzles pastry lovers at La Mamounia Pâtisserie. His sweet creations, skillfully marrying flavors and textures, are true edible masterpieces. Dive into a world of sweet delights where tradition meets innovation, set against the prestigious backdrop of La Mamounia.
Jean-Georges Vongerichten at La Mamounia
Who is Jean-Georges Vongerichten? Chef Jean-Georges Vongerichten successfully runs starred restaurants worldwide. Originally from Alsace, his innovative cuisine, influenced by Asia, has redefined industry standards. As an award-winning cookbook author, he has extended his influence with restaurants like The Inn at Pound Ridge and JG Tokyo. Involved at every level, Jean-Georges is a chef in constant evolution.
The chef offers stunning culinary experiences at La Mamounia. At L'Italien, discover sun-kissed and vibrant cuisine, and at L'Asiatique, a blend of flavors from Southeast Asia to the far reaches of Japan.
Rohit Ghai at Rivayat of the Oberoi
Who is Rohit Ghai? Renowned Indian chef Rohit Ghai has taken the London culinary scene by storm with his Michelin stars and exceptional menus. Originally from Punjab, his love of cooking stems from his mother's balanced dishes. Having worked in prestigious hotels in India, he moved to London in 2008, contributing to Benares's success before becoming the first Indian chef to win a Michelin star for Jamavar in just ten months.
The Michelin-starred chef Rohit Ghai, a master of contemporary Indian cuisine, now captivates guests at Rivayat Oberoi. His exquisite dishes, created with top-quality ingredients, celebrate the richness of Indian flavors. The restaurant offers an elegant and sophisticated culinary experience, inviting visitors on a refined gastronomic journey.