The glowing reviews from the Tripadvisor community reflect the establishment’s commitment to excellence, with guests lavish in their praise for the warm welcome, attentive service, and the pleasant atmosphere that prevails at this venue.
L'Ô à la Bouche ranks second in Africa, an accolade that underscores the restaurant’s growing impact and influence on the continental gastronomic scene. This ranking highlights not only the richness of its menu but also the passion of chef Hervé Paulus for authentic cooking that marries innovation with culinary tradition.
Moreover, the restaurant shines on a global scale by ranking 21st worldwide in the Tripadvisor standings. This international recognition is a true testament to L'Ô à la Bouche's ability to charm palates beyond borders, drawing gourmets from around the globe.
L'Ô à la Bouche has proven itself as a true leader in the global gastronomic scene.
L’Ô à la Bouche in a nutshell
L'Ô à la Bouche, located in the heart of Guéliz, is the culinary venture of Michelin-starred chef Hervé Paulus. This renowned chef from Alsace is committed to offering a cuisine that respects seasonal products and local producers, with a focus on taste. Combining fine dining, bistro dining and French terroir, the menu features generous dishes that delight lovers of French cuisine.
In the dining room, the pleasure of meeting Denis Vincent awaits. He and his team welcome you with legendary smiles and offer a service that matches the chef’s dishes: perfect.