The lantern log from Four Seasons
Pastry chef Anouar Ait Abdelaali draws inspiration from the souk lanterns for a creation that combines the spirit of Marrakech with festive flavors. This masterpiece blends chocolate, traditional amlou, vanilla, and candied orange in perfect harmony. Serving 6 to 8 people, this log is a true work of pastry art.
Price: 850 MAD
Available from December 6 to 31, 2024
Order: 48 hours in advance at +212 524 359 200
La Palmette at Fairmont Royal Palm
This creation pays tribute to the estate and its 1200 palm trees. Shaped like a palm leaf, it unfolds layers of flavors: vanilla mousse, mandarin center, hazelnut gianduja crunch, and milk chocolate biscuit. Topped with a Madagascar and Valrhona chocolate mousse.
Price: 500 MAD (6/8 people)
Available from December 16 to January 6
Order: 48 hours in advance
Contact: 05 24 48 79 19 or mrh.dining@fairmont.com
Gourmet duo at Park Hyatt
Chef Oussama Sadiq offers two variations:
- The "Fruity Delight": a blend of lemon Madeleine biscuit, Granny Smith apple compote, red berry cream, and yuzu mousse
- The "Chocolate Indulgence": a mix of pecan nut biscuit, mandarin marmalade, lemon cream, and chocolate mousse
Price: 550 MAD (6 people)
Order from December 9 or enjoy at the Living Room (December 15-31)
Order: 72 hours in advance
Contact: +212 775 75 75 76 or hajar.hahdou@hyatt.com
Asian flair from Ling Ling by Hakkasan
An original take celebrating Asian flavors. With matcha, yuzu, and raspberry, it offers a play of textures: crunchy, vibrant confit, and white chocolate mousse infused with yuzu. The black sesame praline base adds a unique touch.
Price: 650 MAD (8 people)
Available at the Pool Garden (dine-in or takeaway)
Contact: +212 5 24 29 88 88 or momrk-restaurants@mohg.com
The elegant from The Oberoi
Set in an olive grove, this golden creation is a masterpiece. It showcases the pastry chef’s expertise in a modern twist on the traditional Yule log.
Price: 700 MAD (3-4 people)
Order: 24 hours in advance