Le Royal Mansour Marrakech
Jean Lachenal, the pastry chef at the Royal Mansour Marrakech, has crafted an egg inspired by the traditional Moroccan pastilla. Made with 40% milk chocolate from Ghana and dark chocolate from Peru, this incredible creation offers richness, crunch, and sweetness.
Price: 600 Dhs
Available from April 3 to April 24, 2022
Order 24 hours in advance, pick up at the hotel
+212 5 29 80 82 82
L'Oberoi Marrakech
The pastry chefs at the palace have created a handmade "peacock egg" measuring 67 cm, which captures the details and colors of a real peacock, the regal bird that symbolizes renewal.
This piece consists of 64% dark chocolate and encloses a crunchy hazelnut praline layer. When opened, a sweet explosion of assorted chocolate fritters is revealed!
Price: 380 Dhs
+212 5 25 08 15 15 I
La Mamounia
Straight out of Pierre Hermé's imagination, this "Brut" collection plays with shapes, textures, and unusual materials, challenging the traditional Easter festivities. Surprising materials, sea-smoothed pebbles, water-sculpted driftwood, and fossilized vegetation, these creations offer a free and unique interpretation of nature.
+212 (0) 524 388 600
