Moroccan cuisine
Considered one of the richest in the world, it is globally recognized and offers a surprising variety: tagine, rfissa, pastilla, seffa, harira... the list is endless, and the choices are abundant! Not to mention the specialty of Marrakech, the tanjia... it's mouthwatering!
The quality of life
The legendary joy of life of the Marrakechis, their kindness and hospitality, the warm colors, the myriad of smells and flavors, are simply head-spinning!
Its beautiful weather
You probably didn't ask yourself every morning what the weather would be like. With an average annual temperature of 20°C, the ochre city enjoys almost constant sunshine and a relatively mild winter. Dreamy weather!
The richness of its landscapes
Marrakech is a dream destination, especially thanks to its magnificent landscapes, which are incredibly varied! A stroll around the city promises views of snow-capped mountains, waterfalls, lakes, valleys... all within easy reach.
Its splendid medina
Wandering through the alleys of the old city, lounging on a rooftop sipping a glass of tea, enjoying a clear and spectacular view of the Atlas Mountains, stopping by the artisan shops in the medina to do some shopping... Bliss!
Its mint tea
Moroccan hospitality starts with... a mint tea! A true institution in Morocco, it is sacred here. A symbol of conviviality and sharing, it's a beverage Moroccans drink every day. It's hard to leave behind!
Couscous day
What's better than gathering with friends or family over a delicious couscous on Friday? Flavor, generosity, sharing... That's the magic of Friday!
So, still feel like leaving?
Photo: DR